The ice house is a cellar in which people most likely kept ice blocks from local ponds in the past. These were used to cool food in the local Franciscan monastery. Through the reconstruction, we have managed to create an amazing place for social events. The dominant feature is the original functional wine press from the 19th century. The capacity of the cellar is 40 – 50 people. The ice house is connected to the tasting hall and it is possible to access the garden and toilet out of it.